Monday, September 27, 2010
Yesterday I had brunch with two fantastic girlfriends, always a favorite Sunday plan. We ate at one of my favorite neighborhood brunch spots, iCi. I ordered poached eggs served over Anson Mills organic heirloom grits laced with Vermont cheddar cheese, yum! Still, I had no trouble eating Bread Pudding French toast off of Bridget's plate and sharing grilled bacon and a croissant, Pain au Chocolat, which we devoured before I got a good photo.